Bacon Poblano Sweet Potato Breakfast Hash
I don’t know what’s up lately with my taste buds, but I love to cover every one of them with spicy flavor. It’s no secret to those who know me that Thai food is my favorite food, and I believe it’s...
View ArticleRed Velvet Pancakes
Christmas was a crazy mad rush this year with so much to do. One weekend, we just stayed in our jammies, and decided to cook some breakfast at home. Stop the madness and give me Red Velvet Pancakes...
View ArticleOmelet Muffins
I am not a huge breakfast bar, processed-food person, so I am always looking for things I can make ahead and take with me on the fly. These little Omelet Muffins (sometimes called mini frittatas or...
View ArticleAvocado Egg-in-a-Hole-Toast
Because I love egg-in-a-hole on a Saturday morning where the sun is shining and the week has gone from white and wintry to spring in the matter of a day. The bright glimmering glory of that sunny egg...
View ArticleSpaghetti Squash Hash Browns
My sis-in-law Cheryl recently told me that she was really loving making spaghetti squash hash browns. I love spaghetti squash and have been trying to reduce the number of carbohydrates in my meals...
View ArticleGlazed Lemon Zucchini Blueberry Bread
With Mother’s Day coming up, I was looking for a recipe to make on my show this week to feature for Mother’s Day so I thought about myself. What recipe would I love for someone to make me for a...
View ArticleSpaghetti Squash Bacon Hash
I made this dish last Wednesday night for a quick on the fly with some leftover spaghetti squash I had baked the night before. It came together really quick and was delicious. Because we were in a...
View ArticleSouthwest Breakfast Tacos
This has become our quick go-to breakfast that we whip up in a few short minutes and is soooo yummy! It’s not so much a recipe as it is a technique of layering. You could switch these up to your...
View ArticleOvernight Pumpkin French Toast
It’s October, the leaves are falling and the cool crisp air is seductively whispering “fall comfort food”, so this weekend I had to make something with pumpkin because I’m a food blogger and it’s what...
View ArticleAmerican Flag Toast
Every year I love to partner with Produce for Kids to promote some fabulous produce and a cute recipe for kiddos! This campaign is hosted by Homeland and benefits Feeding America and The Regional Food...
View ArticleHatch Chile Egg Casserole
I love a good breakfast casserole don’t you? Because, instead of getting up at the crack of dawn and making 5 or six separate breakfast items for a crowd, you can hit snooze, pop one of these babies...
View ArticleGarden Baked Eggs
It’s mid-summer and the garden is going full swing, the chickens are happily laying eggs and Kayla is home for a week with her friend Hannah. We’ve been frequenting coffee shops and showing her around...
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